She had been using it for a year, and explained that they almost never repeat the same meal twice, it’s always a new a different type of food or ingredients she wouldn’t normally pick, the meals are perfectly portioned with no leftovers, and it’s $10/person. My Aunt Joyce was telling my family about her great experience with the service. The other issue I was having was I got burnt out from the same food and meals over and over. Eating out all the time is extremely pricey–in price and calories– in comparison to cooking at home. I would tell myself that I’d eat the leftovers from the meal, but that’d only last about a day (if that). Then I have to go to the grocery store, pick out all the ingredients, haul them up to my apartment, prep the meal, and the clean up! The worst part was that I would over-cook and under-estimate how much the two of us would eat. But usually it’s such a chore and waste of time and stress. The problem with doing it myself, however, is I don’t. My reasoning was “ why would I sign up for this when I can do it myself?” Prior to this experience, I have sort of felt like it’s a waste of money to subscribe to these types of products. During Christmastime, my Aunt Joyce was telling my sister about this meal prep delivery kit that she loved– Blue Apron.
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